This article, and distribution, was paid for by Visit Montana and produced in conjunction with POWDER.
With empty two-lane highways, pastoral landscapes, charming small towns, 14 ski areas dotting the state and the freedom for whimsical plans, a road trip through the state of Montana is practically an American rite of passage. Every road trip should be different, and in Montana, there’s any number of ways to string together a ski adventure in a different location every day while driving some of the most scenic countryside in the U.S. Here are a couple of ideas to get started.
THE MISSOULA WAGON WHEEL
The gateway to Western Montana, Missoula acts as a great hub and jumping off point for the adventurer, with Missoula International Airport offering nonstop daily flights from 12 major U.S. markets, including Dallas, Chicago, Phoenix, Minneapolis, San Francisco and Atlanta to name a few. More importantly, the 70,000-person town is the home of University of Montana and sits at the convergence of five mountain ranges: the Bitterroot Mountains, Sapphire Range, Garnet Range, Rattlesnake Mountains and the Reservation Divide. Thirteen miles north of town, Montana Snowbowl is an unheralded ski area with loads of snowfall, 2,600 vertical feet of exceptional tree skiing and one of the best bars in skiing: The Last Run Inn. Start the day hunting powder stashes in Far East and end it with a wood-fired pizza and legendary bloody mary at the bar. A few hours north on the forested Highway 93, overlooking Flathead Lake, awaits another gem: Blacktail Mountain. Closed during the early week, Blacktail hosts weekly Powder Thursdays on its great, low-angle glades. Heading back to Missoula, stop at the Tamarack Brewing Company and fill up a growler of Lakeside APA. After a fun night toasting quality adventure and skiing, head for Lookout Pass, just over 100 miles west of Missoula, nestled on the Idaho/Montana border. Known for its abundance of snowfall—around 400 inches (that’s 33 feet)—and 1,150 vertical feet of playful, mellow terrain, you can ski a whole powder day at Lookout and never cross another skier’s tracks. For après, hit the Historic Pass Lodge, the second oldest ski lodge in the Northwest. After every one of these day trips, you’ll return to Missoula and find Montana’s highest density of amazing craft breweries, plus great local cuisine and unique lodging options.
Burns St. Bistro
A fabulous brunch spot.
Notorious P.I.G. BBQ, Caffe Dolce and the Market on Front
All three are great lunch spots, with Market On Front specializing in fine meats, seafood and wine.
A great dinner spot that has locally-sourced, hand-crafted pies.
Five on Black
This is a tasty stop for robustly flavorful Brazilian food.
For fine dining, a local’s favorite is this farm-to-table bistro.
Draught Works Brewery
A massive pub and locals’ hub that serves some of the best brews in town.
Imagine Nation Brewing Co.
This brewery celebrates beer and community, with regular live music and events to pair with a pint.
Great Burn Brewing
A brewery and taproom that does hop-forward small-batch beers.
Bayern Brewing Company
A brewery that has underrated, delicious German brews.
FROM THE CHIC SPOT TO THE CLASSIC CAPITAL
For a different kind of ski road trip, head to Montana’s hippest town: Bozeman. Home to Montana State University and a thriving spot full of fabulous restaurants, great breweries and a friendly community of passionate skiers and snowboarders, the 45,000-person town in southwest Montana acts as a fun destination to start the road trip of your dreams. Sixteen miles from Bozeman’s Main Street, Bridger Bowl is known for strong family vibes—it’s run as a non-profit—and a phenomenon known as the Bridger Bowl Cloud, or BBC. The term refers to the area’s tendency to receive spontaneous and abundant snow, which is part of the reason it averages over 350 inches of powder a year. Blessed with technical, nuanced terrain off its fabled Ridge and Schlasman’s, that snow tends to stack up. Add the runs of the High Traverse, and Bridger offers some of the most challenging lift-access terrain in the country. After exploring the mountain, pop into the Grizzly Ridge Station, known as “The Griz,” featuring cheap beers and warm chocolate chip cookies. Next, drive two hours north to the state’s oldest ski area, Showdown Montana. Founded in 1936, the ski area has three lifts, 640 skiable acres, 1,400 vertical feet and far fewer leather ski boots. With 20 feet of annual snowfall, the tree skiing below King’s Ridge—Dynamite, Gun Barrel and Glory Hole—can be all time. Rest those joints at the Spa Hot Springs Motel, which uses mineral-rich local spring water famed for its restorative powers. Afterward, head to 2 Basset Brewery (named for a couple of hounds, called Stanley and Leroy), where the brewery uses hops from the local Meagher Valley. The next day, head west to Montana’s classic capital city, Helena, and Montana’s sunniest place to ski, Great Divide Ski Area. Weekday lift tickets are just $40 and get you access to the sporty terrain in the Big Open, Bull Chutes and the tree skiing off the Wild West Chair.
Montana Ale Works
This spot located in Bozeman has locally and naturally raised Montana beef and craft cocktails and beers in a building originally built by the Northern Pacific Railroad in 1916.
Also in Bozeman, Saffron has comforting curries and samosas.
Wood-fired pizzas with local ingredients can be found here.
The Molly Brown bar, Scoop Bar and Haufbrau House
Known as “The Triangle” in Bozeman, these three spots will entertain after a fun day skiing.