For some of us, après is the best part of skiing—the finest local craft brews (ahem, PBR), margaritas with triple your daily sodium intake on the rim, shot skis you probably don't need to be taking. After a season of sending it hard at après piggy banks start looking thin, and it's time to get creative with the post-ski imbibing. Use these tools with caution—we're not liable for ensuing regrets.